FEED THE SOUL
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A wide range of cuisine focused on products Galicia.
In high season we offer you a menu with dishes to share, caring rations typical presentation and originality of its preparations.
In low season our cuisine focuses on market cuisine, seasonal, recovering old local dishes, traditional dishes and exquisite variety of products based on local produce dishes and the area: clam, lubrigante, cockles, clams, mussels, and a long list of delicacies.