Sustainable Essence of the Rías Baixas: Winemaking, Cuisine, and Fishing
![Press-Trip-Dia-3-web_54-scaled-1.jpg](https://galiciadestinosostible.com/wp-content/uploads/2024/03/Press-Trip-Dia-3-web_54-scaled-1.jpg)
![Press-Trip-Dia-3-web_142-scaled-1.jpg](https://galiciadestinosostible.com/wp-content/uploads/2024/03/Press-Trip-Dia-3-web_142-scaled-1.jpg)
![Press-Trip-Dia-3-web_83-scaled-1.jpg](https://galiciadestinosostible.com/wp-content/uploads/2024/03/Press-Trip-Dia-3-web_83-scaled-1.jpg)
At Abramar we are committed to providing you with unique experiences through sustainable and quality tourism, respecting the destination and its inhabitants. It is for this reason that we organise experiences with a genuine Galician essence, both for couples and small groups, across several days. With our utmost commitment, expertise, and affection for the region, we ensure you have a worry-free journey.
This tourism package is inseparably intertwined with the essence of the Rías Baixas: wine, gastronomy, and fishing.
These experiences are thoroughly connected to winemaking, within the largest vineyard of the Rías Baixas; to fishing, via a visit to the largest inshore and deep-sea fish market in Europe; and to gastronomy, featuring the only two Michelin two-star and green-star restaurants in Galicia.
The experience includes:
Accommodation on a bed and breakfast basis in a 4-star hotel.
Visit to a winery including a tasting.
Visit to the fishing port of Vigo.
Guided visit along the Ria de Vigo to a group of ‘bateas’ (mussel farming platforms).
Visit to the old town of Vigo.
Visit with activities to the island of San Simón.
Lunches and dinners at km-0 restaurants (offering locally sourced products) and Michelin two-star restaurants in the Rías Baixas.
We are committed to providing the most meticulous organisation 24/7, so your only concern is to fully enjoy the destination.