We are proud of our roots and we never miss the opportunity to modify textures and presentations to offer attractive, special dishes for our customers. In our little restaurant, we try to surprise and wow our customers, with five tables to quietly enjoy our culinary offerings and a varied menu of our favourite wines, vermouths and liqueurs. We won the tapas award, Ribadeo de Tapeo, 2017-2019, and came third 2018- 2024. We were finalists in “The Best Steak Tartar of Spain” and in the Fòrum Gastronòmic de Girona 2024, and finalists in the Desafío XChef by Cervezas 1906 in 2024. We are also recommended in the Guía Repsol. We work with local farmers who offer us top-quality, seasonal raw ingredients. We understand Zero Waste as an ethical and sustainable duty. We offer you a unique, contemporary setting for events and celebrations, perfect for corporate events, private business lunches and dinners, and product launches and conferences.