“Personal, family-friendly and quiet”, is how this 4-room hotel is defined. Product, flavours, textures is what the cuisine is all about. Javier Montero focuses on creative traditional cooking, a novel concept he’s developed after combining years of personal experience with the classic gastronomy he learnt from his mother. Our gastronomical offer is based on local seasonal produce. The tasting menus vary depending on the market. Tita is in charge of the whole gastronomic experience, offering personalised advice, always in a modest, professional manner. Just as important as the food is a fine selection of wine, which, if successful, will enhance the diner’s experience.