Javier Montero focuses on creative traditional cooking, a novel concept he has developed after combining years of personal experience, thanks to the traditional cooking lessons he received from his mother. The gastronomical offer is based on local seasonal produce. Tasting menus vary depending on the market, and the gastronomic experience is rounded off with personalised advice, always given in a humble, professional manner. Just as important as the food is a fine selection of wine, which, if successful, will enhance the diner’s experience. This restaurant has been awarded the Sol Repsol seal of approval.